A selection of Australian inspired canapes provided by ESS Worldwide Services Small Canapes Prawn cocktail with Finger Lime Caviar Mini Quiche Lorraine with Maffra Cheddar Crumble Beetroot and Feta Arancini (V) Caramelised Onion and Potato Tart with Davidson Plum Relish (V)
Substantial Canapes Buttermilk Fried Chicken Tenders with Mountain Pepper Berry Aioli Barramundi and chips Crocodile and Wild Mushroom Sausages with Chipotle BBQ Sauce
Full size meals provided by Black Bear BBQ Each plate includes: Smokey Beef Brisket Slow Cooked Pork Belly Coleslaw, Pickles and a Bread Roll
Vegetarian options: Smoked Sweet Potato (V) Smoked Corn on the Cob (V) Edamame, Freekah and Kale Salad (V)
Dessert Station: Sweet Tooth: Traditional Pavlova Lamingtons Caramel Slice Mini Donuts Cherry Ripe
Savoury: Australian Cheeseboard, Crackers and Fruit