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Victoria Barracks Officers' Mess

Prepare your palate for an unforgettable culinary experience at this year’s Military Ball. Guests will be treated to a refined selection of gourmet delights, thoughtfully curated to reflect both elegance and indulgence.

Start the evening with a taste of the sea—freshly shucked oysters and classic prawn cocktails offer a crisp, briny welcome. For those with a flair for the exotic, our sushi station presents a vibrant array of handcrafted rolls, showcasing the artistry of Japanese cuisine.

Circulating throughout the evening, a variety of exquisite canapés—courtesy of the Victoria Barracks Sydney Officers' Mess—will tempt your tastebuds. These bite-sized creations blend tradition with innovation, offering something for every guest to savour.

For the main event, indulge in the bold, smoky flavours of premium smoked meats from the renowned BlackBear BBQ. From tender brisket to perfectly charred ribs, this feast promises to satisfy even the heartiest appetites.

Whether you're mingling with fellow guests or raising a toast to service and camaraderie, the food at the Spring Ball is sure to be a highlight of the night.
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BlackBear BBQ

BlackBear’s menu consists of locally sourced produce, smoked in the traditional low’n’slow method over Ironbark for up to 15 hours.

The flagship Hungry Bear Box gives diners a taste of the BlackBear experience. Hearty portions of brisket, pork and hot links are rounded out with slaw, crisps, BlackBear’s artisan pickles and a serving of BlackBear BBQ sauce.
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From buffalo wings to smoky ribs to family feasts, there’s a fire laden feed to suit any appetite.
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